Cherry Mostarda - A new taste to discover


 
Inspired by the centuries old traditional preserve from Northern Italy our Cherry Mostarda is made with fine Tasmanian
cherries that have been combined with our special mustard blend and other selected spices.
The resulting product is a new and flavourful condiment with a cherry sweetness and flavour enhanced with layers
of savoury texture.

Gold Medal Winner.     2013 Hobart Fine Food Awards!

Hand made in small batches with simple yet carefully selected ingredients.
Natural ingredients. Natural flavour.
 

    

  
As an accompaniment to most cheeses and cured meats - a perfect compliment of unique depth of flavour and interest. 


             


                                                                                                                                                                    
Field mushroom with a Kasoundi layer topped with shaved parmesan garlic and parsley. Bake until golden  
Top it off with Cherry Mostarda !