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Visitors to Tasmania often remark on the slower pace of life in this beautiful Island State - a feature that is also reflected in the longer ripening times of much of our carefully nurtured farm produce, with cooler growing seasons and a temperate climate that add to the much admired quality of flavour that is becoming so recognised around the World.  

As artisan producers of fine food accompaniments at Tasman's Harvest we also appreciate the value of taking a bit more time in the creation of our products.
Like a slow ripening plum should be left on the tree to develop its full flavour the hand making process itself provides a tempo for the proper maturation of quality ingredients to their full flavour.     




   

                  Spiced Kentish Cherries                                              Cherry Mostarda

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